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indianeasy
Aloo Gobi
This classic dish of potatoes and cauliflower is a staple in many Indian households. It's simple, budget-friendly, and incredibly tasty.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 mediumpotatoes
- 1 mediumcauliflower
- 1 largeonion
- 1 inchginger
- 1 teaspooncumin seeds
- 1 teaspoonturmeric powder
- 1 teaspooncoriander powder
- 2 piecesgreen chilies
- 1 bunchcilantro
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan, add cumin seeds and let them splutter.
- 02
Add chopped onion and sauté until translucent.
- 03
Stir in ginger, potatoes, cauliflower, and spices.
- 04
Add water, cover, and cook until vegetables are tender.
- 05
Garnish with cilantro and serve.
