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mexicaneasy
Tomatillo Salsa
This bright and zesty salsa made with fresh tomatillos is perfect for topping tacos or as a dip for chips.
Ready in 10 minutes · serves 4 · 50 calories per serving · mexican cuisine.
10
min total
4
servings
50
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundtomatillos
- 1/4 cupcilantro
- 1/4 cuponion
- 1 piecesjalapeño
- 2 tablespoonslime juice
- to tastesalt
Instructions
- 01
Remove husks from tomatillos and rinse. Dice and combine with cilantro, onion, jalapeño, lime juice, and salt.
- 02
Transfer to a bowl and let sit for 10 minutes for flavors to meld.
