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indianmedium
Pav Bhaji
A spiced vegetable mash served with buttered bread rolls. This street food classic is loved for its vibrant flavors and can be made in large batches.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmixed vegetables
- 2 mediumpotatoes
- 4 tablespoonsbutter
- 1 mediumonion
- 2 mediumtomato
- 2 tablespoonspav bhaji masala
- 4 piecesbread rolls
Instructions
- 01
Boil and mash the potatoes; set aside.
- 02
In a pan, heat butter, sauté onions until translucent.
- 03
Add chopped tomatoes and mixed vegetables, cook until soft.
- 04
Stir in pav bhaji masala, then add mashed potatoes; mix well.
- 05
Serve hot with buttered bread rolls.
