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mexicanmedium
Sopes de Frijoles
These sopes de frijoles are delicious little corn cakes topped with beans and your favorite toppings. They're quick to prepare and perfect as appetizers!
Ready in 40 minutes · serves 4 · 300 calories per serving · mexican cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 1 canblack beans
- 1 cupcabbage
- 1/2 cupsour cream
- 1 cupsalsa
- 1 teaspoonsalt
Instructions
- 01
Mix masa harina with water and salt to form dough.
- 02
Divide into small balls and flatten into discs.
- 03
Cook discs on a skillet until slightly brown on both sides.
- 04
Top with black beans, cabbage, sour cream, and salsa.
