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indianeasy
Raita
This refreshing yogurt-based side dish is perfect for cooling down spicy meals. It's simple to make and adds a delightful creaminess to any Indian feast.
Ready in 10 minutes · serves 4 · 120 calories per serving · indian cuisine.
10
min total
4
servings
120
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsyogurt
- 1 mediumcucumber
- 1/4 cupmint leaves
- 1/2 teaspooncumin powder
- 1 teaspoonsalt
- 1/4 teaspoonred chili powder
Instructions
- 01
Grate the cucumber and squeeze out excess water.
- 02
In a bowl, mix yogurt with grated cucumber, mint leaves, and spices.
- 03
Serve chilled alongside any meal.
