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indianeasy
Aloo Gobi
Aloo Gobi is a classic vegetarian dish featuring potatoes and cauliflower seasoned with spices. It's a lighter option and goes well with roti or rice.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 2 tbspspices
- 2 tbspoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and sauté onion until golden.
- 02
Add minced garlic and ginger, sauté for 1 min.
- 03
Stir in potatoes and cauliflower; add spices and salt.
- 04
Cover and cook until vegetables are tender, stirring occasionally.
