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indianmedium
Butter Chicken
A classic, creamy, and rich chicken dish that is loved by many. This restaurant-style meal can be easily made at home with delicious results.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 kgchicken
- 1 cupyogurt
- 1/2 cupcream
- 2 tablespoonsbutter
- 1 cuptomato puree
- 1 tablespoonginger-garlic paste
- 1 teaspoongaram masala
- 1 teaspoonchili powder
- 2 tablespoonscooking oil
- 2 tablespoonscilantro
Instructions
- 01
Marinate chicken with yogurt, ginger-garlic paste, and spices for at least 30 minutes.
- 02
Heat oil and butter in a pan, and cook the marinated chicken until golden.
- 03
Stir in the tomato puree and cream, cook for 15 minutes.
- 04
Garnish with cilantro and serve with naan or rice.
