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indianeasy
Dal Tadka
Dal Tadka is a comforting lentil dish with a delightful tempering of spices. It's protein-rich and perfect for a quick weeknight dinner with rice or bread.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 3 clovesgarlic
- 1 inchginger
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Cook lentils in plenty of water until soft.
- 02
In another pan, heat oil and sauté cumin, onion, garlic, ginger until fragrant.
- 03
Add tomato and cook until soft; mix with lentils and simmer.
