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indianeasy
Aloo Gobi
Aloo Gobi, a delightful mix of potatoes and cauliflower, is a vibrant dish seasoned with turmeric and spices. This budget-friendly option is an easy weeknight meal loved for its simplicity and flavor.
Ready in 35 minutes · serves 4 · 200 calories per serving · indian cuisine.
35
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 1 teaspooncoriander powder
Instructions
- 01
Peel and cube the potatoes; chop the cauliflower into florets.
- 02
In a pan, heat oil, add cumin seeds, and sauté onions until soft.
- 03
Add ginger and garlic, then stir in potatoes and cauliflower.
- 04
Add spices, cover, and cook until vegetables are tender, stirring occasionally.
