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indianmedium
Palak Paneer
This creamy spinach and paneer dish is nutritious and full of flavor. It’s a must-try for anyone looking to explore Indian vegetarian cuisine.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 250 gramspaneer
- 4 cupsspinach
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 1/4 cupcream
- 1 teaspooncumin
- to tastesalt
- 2 tablespoonscooking oil
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, then blend into a puree.
- 02
Heat oil in a pan, sauté onions, ginger, and garlic until golden.
- 03
Add spinach puree, cream, and salt; simmer for 10 minutes.
- 04
Stir in cubed paneer and cook for another 5 minutes.
- 05
Serve with naan or rice.
