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indianeasy
Aloo Gobi
A delightful combination of potatoes and cauliflower, Aloo Gobi is a staple vegetable dish in Indian homes. Its simplicity, combined with fragrant spices, makes it a comforting choice for any meal.
Ready in 35 minutes · serves 4 · 250 calories per serving · indian cuisine.
35
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin seeds
- 0.5 teaspoonturmeric
- 1 teaspooncoriander powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and add cumin seeds.
- 02
Sauté chopped onions until golden, then add minced ginger.
- 03
Add diced potatoes and cauliflower florets, along with spices.
- 04
Cover and cook on low heat until vegetables are tender, about 20 minutes.
- 05
Serve with chapati or rice.
