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indianhard
Biryani
An aromatic and flavorful rice dish layered with marinated meat and spices. This special occasion dish is beloved for its rich flavors and fragrant aroma.
Ready in 120 minutes · serves 6 · 700 calories per serving · indian cuisine.
120
min total
6
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken
- 2 cupsrice
- 2 mediumonion
- 1 cupyogurt
- 1 inchginger
- 2 teaspoonsgaram masala
- a pinchsaffron
- to tastesalt
- for garnishcilantro
Instructions
- 01
Marinate chicken with yogurt and spices for at least 1 hour.
- 02
Fry onions until golden, set aside.
- 03
Layer marinated chicken and partially cooked rice in a pot.
- 04
Top with fried onions and saffron, cover, and cook on low heat for 45 minutes.
- 05
Serve garnished with cilantro.
