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indianeasy
Vegetable Pulao
This flavorful rice dish is quick to prepare and perfect for busy weeknights. It's packed with veggies and fragrant spices.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 teaspooncumin seeds
- 1bay leaf
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pot; add cumin seeds and bay leaf.
- 02
Sauté chopped onion until soft, then add mixed vegetables.
- 03
Add rice, water, and salt; bring to a boil.
- 04
Cover, reduce heat, and simmer until rice is cooked.
