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mexicanhard
Mole Poblano
This traditional mole sauce is a labor of love and is perfect for special occasions. Rich, complex, and deeply flavorful, it pairs beautifully with chicken or enchiladas.
Ready in 120 minutes · serves 6 · 500 calories per serving · mexican cuisine.
120
min total
6
servings
500
cal / serving
Ingredients
- 5 piecesdried chiles
- 2 wholetomatoes
- 1 ouncechocolate
- 1/2 cupalmonds
- 1 largeonion
- 3 clovesgarlic
- 1 teaspooncinnamon
- 2 cupschicken stock
- 2 tablespoonsolive oil
Instructions
- 01
Soak dried chiles in hot water for 15 minutes.
- 02
In a skillet, roast almonds until golden and let cool.
- 03
Blend chiles, tomatoes, almonds, onion, garlic, and spices until smooth.
- 04
Heat olive oil and cook the sauce for 10 minutes, adding chicken stock gradually.
- 05
Stir in chocolate and simmer for another 10-15 minutes.
