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mexicaneasy
Mexican Street Corn
Also known as Elote, this street corn is grilled and slathered with creamy cheese, lime, and spices. A delicious side dish that's a hit at summer BBQs.
Ready in 25 minutes · serves 4 · 250 calories per serving · mexican cuisine.
25
min total
4
servings
250
cal / serving
Ingredients
- 4 itemscorn on the cob
- 0.5 cupmayonnaise
- 0.5 cupcotija cheese
- 2 tablespoonslime juice
- 1 teaspoonchili powder
- 0.25 cupcilantro
Instructions
- 01
Grill corn until charred and tender.
- 02
Brush with mayonnaise, then sprinkle with cheese, lime juice, chili powder, and cilantro.
