Browse more recipes
indianmedium
Tikka Masala
This vibrant dish made with grilled chicken in a spiced tomato sauce showcases the best of Indian spices. A must-try for spice lovers!
Ready in 60 minutes · serves 4 · 550 calories per serving · indian cuisine.
60
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken
- 1/2 cupplain yogurt
- 1 cuptomato puree
- 1 largeonion
- 1 inchginger
- 4 clovesgarlic
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoongaram masala
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt and spices for at least 30 minutes.
- 02
Bake or grill the marinated chicken until fully cooked.
- 03
In a pan, heat oil and sauté onions, ginger, and garlic.
- 04
Add tomato puree and spices, cook for 10 minutes.
- 05
Add grilled chicken and simmer for an additional 10 minutes.
