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indianeasy
Dal Tadka
Dal Tadka is a flavorful mix of lentils tempered with spices and aromatics. It's a staple in Indian households, known for its comforting warmth and nutritional value, making it perfect for any meal.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils (toor dal)
- 1 mediumonion
- 3 clovesgarlic
- 1 inchginger
- 1green chili
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 2 tablespoonsghee or oil
- 1/4 cupcilantro
- to tastesalt
Instructions
- 01
Rinse lentils and cook in water until soft, about 15-20 minutes.
- 02
In a separate pan, heat ghee, add cumin seeds, then sauté onion, garlic, and ginger until golden.
- 03
Stir in green chili, turmeric, and cooked lentils. Simmer for 10 minutes, adding water to achieve desired consistency.
- 04
Garnish with cilantro before serving.
