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mexicanmedium
Sopes with Beef and Beans
These thick corn tortillas, topped with seasoned beef and beans, are a satisfying and hearty meal. They make for a perfect dish during any gathering!
Ready in 50 minutes · serves 4 · 600 calories per serving · mexican cuisine.
50
min total
4
servings
600
cal / serving
Ingredients
- 1 poundground beef
- 2 cupsrefried beans
- 2 cupsmasa harina
- 1 cupwater
- 1 cupcheese
- 1 cuplettuce
- 1 piecetomato
Instructions
- 01
Mix masa harina with water and shape into sopes.
- 02
Fry until golden brown and set aside.
- 03
Cook ground beef, then assemble by layering beans, beef, cheese, and toppings.
- 04
Serve warm.
