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indianeasy
Aloo Gobi
This simple yet delicious cauliflower and potato dish is aromatic and comfortingly spiced. It’s perfect as a side or main dish.
Ready in 35 minutes · serves 4 · 250 calories per serving · indian cuisine.
35
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 teaspoonturmeric powder
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and add cumin seeds.
- 02
Once crackling, add chopped onions and sauté until golden.
- 03
Add cubed potatoes and cauliflower florets.
- 04
Sprinkle turmeric and salt, cover and cook for 15 minutes.
- 05
Stir occasionally, cook until vegetables are tender.
