Browse more recipes
mexicanhard
Chiles Rellenos
These delicious stuffed peppers are filled with cheese and spices, then fried until golden. They are a classic Mexican dish perfect for any occasion.
Ready in 60 minutes · serves 4 · 550 calories per serving · mexican cuisine.
60
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 4 wholeegg
- 1/2 cupmilk
- 1/2 cupflour
- 2 cupstomato sauce
- 1 teaspoonsalt
Instructions
- 01
Roast and peel the poblano peppers.
- 02
Fill with cheese and close with toothpicks.
- 03
Dip stuffed peppers in a batter of eggs, milk, and flour, and fry until golden.
- 04
Serve with tomato sauce.
