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mexicaneasy
Vegetable Fajitas
Quick and easy, these vegetable fajitas are packed with colorful veggies and bursting with flavor. Ideal for a healthy meal prep option, they come together in no time.
Ready in 25 minutes · serves 4 · 250 calories per serving · mexican cuisine.
25
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 piecesbell peppers
- 1 largeonion
- 1 largezucchini
- 2 tablespoonsolive oil
- 2 tablespoonsfajita seasoning
- 8 piecescorn tortillas
Instructions
- 01
Slice bell peppers, onion, and zucchini.
- 02
Heat olive oil in a skillet over medium-high heat.
- 03
Add vegetables and fajita seasoning; sauté until tender, about 10 minutes.
- 04
Serve in warm corn tortillas.
