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thaieasy
Vegetable Pad Thai
A classic Thai dish made healthier with your favorite vegetables. This delightful Pad Thai is both satisfying and easy to prepare.
Ready in 30 minutes · serves 4 · 450 calories per serving · thai cuisine.
30
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ozrice noodles
- 1 blocktofu
- 1 cupbean sprouts
- 2 wholeegg
- 2 tablespoonspeanut butter
Instructions
- 01
Soak rice noodles in hot water until soft.
- 02
Fry tofu until golden, then add eggs and scramble.
- 03
Combine noodles, tofu, bean sprouts, and peanut butter in the pan and toss to combine.
