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indianmedium
Butter Chicken
A classic Indian dish that combines tender chicken in a creamy tomato sauce, it's a favorite for special occasions and family dinners. The rich flavors and buttery texture make it irresistible.
Ready in 80 minutes · serves 4 · 600 calories per serving · indian cuisine.
80
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 1 cupyogurt
- 4 tablespoonsbutter
- 1 cuptomato puree
- 1 mediumonion
- 1 tablespoongaram masala
- 1/2 cupcream
- 1 tablespoonginger
- 3 clovesgarlic
Instructions
- 01
Marinate chicken in yogurt, garlic, and ginger for at least 30 minutes.
- 02
In a large pan, melt butter and sauté onions until golden. Add tomato puree and spices.
- 03
Add marinated chicken and cook until done. Stir in cream before serving.
