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mexicanmedium
Vegetarian Enchiladas with Mole Sauce
These enchiladas are stuffed with a rich mix of beans and vegetables, smothered in a homemade mole sauce that’s both complex and comforting.
Ready in 70 minutes · serves 6 · 500 calories per serving · mexican cuisine.
70
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecestortillas
- 2 cupsblack beans
- 1 unitbell pepper
- 2 cupsmole sauce
- 1 cupcheese
Instructions
- 01
Preheat oven to 375°F. Sauté bell pepper, mix with black beans.
- 02
Fill tortillas with the mixture, roll them up, and place in a baking dish.
- 03
Pour mole sauce over the enchiladas and sprinkle with cheese. Bake for 25-30 minutes.
