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mexicanhard
Chicken Tamales
These delicious chicken tamales are wrapped in masa and steamed to perfection, offering a warm and comforting dish that’s great for gatherings.
Ready in 150 minutes · serves 12 · 450 calories per serving · mexican cuisine.
150
min total
12
servings
450
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 cupschicken
- 2 cupschicken broth
- 12 piecescorn husks
- 1 cupsalsa verde
Instructions
- 01
Soak corn husks in warm water.
- 02
Combine masa harina with chicken broth to form dough.
- 03
Spread dough on corn husks, add chicken, and fold.
- 04
Steam tamales for 1-1.5 hours until firm.
