Browse more recipes
koreaneasy
Bibimbap with Spicy Gochujang Sauce
Bibimbap is a colorful Korean mixed rice dish that brings together a variety of vegetables and proteins, topped with a spicy gochujang sauce. It's a quick and customizable meal perfect for weeknights.
Ready in 40 minutes · serves 4 · 450 calories per serving · korean cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupcooked rice
- 2 cupcooked spinach
- 1 cupshredded carrots
- 1 cupbean sprouts
- 4 tablespoonsgochujang
- 2 tablespoonssesame oil
- 4 piecesfried eggs
Instructions
- 01
In each bowl, place a serving of rice.
- 02
Top with spinach, carrots, and bean sprouts.
- 03
Drizzle sesame oil and gochujang over the top.
- 04
Add a fried egg to each bowl and mix well before serving.
