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mexicanmedium
Chilaquiles
Chilaquiles are a beloved Mexican breakfast dish known for their crunch and flavorful toppings. Perfect for using up leftover tortillas!
Ready in 35 minutes · serves 4 · 500 calories per serving · mexican cuisine.
35
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8Corn tortillas, cut into triangles
- 4Eggs
- 1 cupGreen salsa
- 1Avocado, sliced
- 1/2 cupFeta cheese
Instructions
- 01
Fry tortilla triangles in oil until golden and crispy.
- 02
Remove and drain on paper towels.
- 03
In a skillet, scramble the eggs.
- 04
Add fried tortillas to the skillet, stirring in green salsa until combined.
- 05
Top with avocado and feta cheese before serving.
