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thaimedium
Vegetable Spring Rolls
Crispy, fresh, and filled with crunchy veggies, these spring rolls are a fun appetizer or snack. Serve them with a tangy dipping sauce for extra flavor.
Ready in 30 minutes · serves 4 · 150 calories per serving · thai cuisine.
30
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 wholerice paper wrappers
- 1 wholecarrot
- 1 wholecucumber
- 1 cupred cabbage
- 1/2 cupfresh mint
- 1 tablespoonsoy sauce
Instructions
- 01
Soak rice paper in warm water until soft.
- 02
Fill with sliced veggies and mint, then roll tightly.
- 03
Serve with soy sauce for dipping.
