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mexicanhard
Tamales
Tamales are a traditional Mexican dish made of masa and filled with meats or vegetables, wrapped in corn husks. They are perfect for special occasions and gatherings.
Ready in 180 minutes · serves 12 · 400 calories per serving · mexican cuisine.
180
min total
12
servings
400
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 poundspork
- 12 piecescorn husks
- 2 cupschicken broth
- 1 mediumzucchini
- 1 smalljalapeño
Instructions
- 01
Soak corn husks in hot water for about 30 minutes.
- 02
Mix masa with chicken broth to form a smooth dough.
- 03
Fill husks with masa and your choice of filling, fold and tie.
- 04
Steam tamales for about 2 hours until firm.
