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mexicanmedium
Carne Asada with Chimichurri
Grilled to perfection, this carne asada is marinated for a robust flavor and served with a zesty chimichurri sauce that's sure to impress your guests!
Ready in 35 minutes · serves 4 · 520 calories per serving · mexican cuisine.
35
min total
4
servings
520
cal / serving
Ingredients
- 1 lbflank steak
- 1/4 cupolive oil
- 2 tbspvinegar
- 1/2 cupparsley
- 2 clovesgarlic
- 1 tspred pepper flakes
Instructions
- 01
Marinate flank steak in olive oil, vinegar, and spices for at least 1 hour.
- 02
Grill steak for about 5-7 minutes per side, depending on thickness.
- 03
Blend chimichurri ingredients for sauce.
- 04
Slice steak and serve drizzled with chimichurri.
