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indianeasy
Egg Curry
This spicy and warm egg curry is simple yet delicious, making it a quick option for busy nights. With hard-boiled eggs simmered in a robust tomato-onion gravy, it's a family favorite.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4eggs
- 1 mediumonion
- 2 mediumtomatoes
- 1 tablespoonginger-garlic paste
- 1 teaspoonturmeric
- 1 teaspooncumin
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Hard boil the eggs, peel and set aside.
- 02
In a pan, heat oil, sauté chopped onions until golden.
- 03
Add ginger-garlic paste, tomatoes, and spices; cook until softened.
- 04
Add eggs and simmer for 5-10 minutes, allowing flavors to meld.
