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indianmedium
Vegetable Biryani
A fragrant one-pot rice dish loaded with a variety of vegetables and aromatic spices, perfect for a filling dinner.
Ready in 60 minutes · serves 4 · 400 calories per serving · indian cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin
- 1 teaspooncoriander
- 2 tablespoonsbiryani masala
- 3 tablespoonsoil
- 3 cupswater
Instructions
- 01
Wash and soak rice for 30 minutes, then drain.
- 02
Heat oil, and sauté onions until golden. Add garlic, ginger, and spices.
- 03
Stir in mixed vegetables and cook for a few minutes.
- 04
Add soaked rice and water. Bring to a boil, then simmer until rice is cooked.
