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mexicanmedium
Sopes
These thick corn masa discs are topped with beans, meat, and cheese. They're fun to make and perfect for using leftover meat!
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 1 poundground beef
- 1 cuprefried beans
- 1 cupcheese
Instructions
- 01
Mix masa harina with water to form a dough.
- 02
Shape dough into thick discs and fry until lightly golden.
- 03
Cook ground beef in a skillet until browned.
- 04
Top sopes with refried beans, ground beef, and cheese.
