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indianeasy
Lentil Soup
A nutritious and filling soup made with lentils and spices, perfect for a quick weeknight meal or as part of meal prep for the week ahead.
Ready in 40 minutes · serves 4 · 220 calories per serving · indian cuisine.
40
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 largecarrot
- 1 stalkcelery
- 1 mediumonion
- 2 clovesgarlic
- 4 cupsvegetable broth
- 1 piecebay leaf
- 1 teaspooncumin
- 2 tablespoonsolive oil
Instructions
- 01
Heat olive oil in a pot and sauté chopped onions, garlic, carrot, and celery until softened.
- 02
Add lentils, broth, bay leaf, and cumin; bring to a boil.
- 03
Reduce heat and simmer for 20 minutes until lentils are tender.
