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indianmedium
Chicken Curry
A simple yet flavorful chicken curry that captures the essence of homestyle cooking. Perfect served with rice or naan, and great for meal prepping.
Ready in 65 minutes · serves 4 · 360 calories per serving · indian cuisine.
65
min total
4
servings
360
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramschicken
- 1 largeonion
- 2 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 teaspoonchili powder
- 1/2 teaspoonturmeric powder
- to tastesalt
- 2 tablespoonsoil
- for garnishcilantro
Instructions
- 01
Heat oil in a pot and sauté onions until golden.
- 02
Add ginger-garlic paste and cook for 1 minute.
- 03
Stir in chopped tomatoes and cook until soft.
- 04
Mix in spices and add chicken, stirring until coated.
- 05
Add water as needed and simmer until chicken is cooked through.
- 06
Garnish with cilantro before serving.
