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indianeasy
Dal Tadka
A comforting lentil dish seasoned with spices and tempered with ghee. It's a staple in Indian households, providing both nutrition and flavor.
Ready in 40 minutes · serves 4 · 280 calories per serving · indian cuisine.
40
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuptoor dal (split pigeon peas)
- 1 mediumonion
- 1 mediumtomato
- 1 piecegreen chili
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 2 tablespoonsghee
- 1 bunchcilantro
Instructions
- 01
Boil toor dal until soft; drain and set aside.
- 02
In a pan, heat ghee and add cumin seeds until they splutter.
- 03
Add chopped onions and sauté until golden.
- 04
Stir in garlic, ginger, and chopped tomato; cook until soft.
- 05
Add boiled dal, green chili, and simmer for 10 minutes. Garnish with cilantro.
