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mexicanhard
Tamales
Tamales are a festive dish, perfect for a gathering. These bundles of masa and filling are wrapped in corn husks and steamed.
Ready in 120 minutes · serves 12 · 450 calories per serving · mexican cuisine.
120
min total
12
servings
450
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 lbspork shoulder
- 12 piecescorn husks
- 2 cupschicken broth
- 1 tbspchili powder
Instructions
- 01
Soak corn husks in water for an hour.
- 02
Cook pork until tender, then shred.
- 03
Mix masa harina with broth and spices.
- 04
Spread masa on husks, add filling, fold, and steam for 60 minutes.
