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indianmedium
Tandoori Chicken
Tandoori Chicken is renowned for its smoky flavor and vibrant color. It's a must-try for those who love grilled dishes.
Ready in 80 minutes · serves 4 · 500 calories per serving · indian cuisine.
80
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 kgwhole chicken
- 1 cupyogurt
- 1 tbspginger-garlic paste
- 2 tbsptandoori masala
- 2 tbsplemon juice
- 2 tbspoil
- to tastesalt
Instructions
- 01
Marinate chicken with yogurt, ginger-garlic paste, tandoori masala, lemon juice, and salt for at least 4 hours.
- 02
Preheat the grill or oven and cook the chicken until browned and cooked through.
- 03
Serve with mint chutney and onion rings.
