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mexicanmedium
Fish Tacos
These light and flaky fish tacos are topped with fresh cabbage slaw and a zesty lime crema, making them a summertime favorite.
Ready in 45 minutes · serves 4 · 350 calories per serving · mexican cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundwhite fish fillets
- 2 cupscabbage
- 2 wholelime
- 8 piecestortillas
- 1 cupcrema
- 1 cupcornmeal
Instructions
- 01
Bread fish fillets in cornmeal and fry until golden.
- 02
Make a slaw from cabbage and lime juice.
- 03
Assemble tacos with fish, slaw, and crema.
