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mexicanhard
Mole Poblano
An iconic dish, mole poblano is praised for its rich, complex flavors. This make-ahead sauce elevates any meal, especially served over chicken or enchiladas.
Ready in 150 minutes · serves 6 · 350 calories per serving · mexican cuisine.
150
min total
6
servings
350
cal / serving
Ingredients
- 4 ozdried chilies
- 1 ozchocolate
- 2 largetomatoes
- 1 mediumonion
- 4 clovesgarlic
- 0.5 cuppeanuts
Instructions
- 01
Soak dried chilies in hot water for 20 minutes.
- 02
Blend soaked chilies with tomatoes, onion, garlic, and peanuts until smooth.
- 03
Cook the mixture in a pan over low heat, stirring frequently.
- 04
Stir in chocolate until melted, simmering for 30 minutes.
- 05
Serve over cooked chicken or use as a sauce for enchiladas.
