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indianmedium
Paneer Tikka
This vegetarian classic features marinated paneer grilled to perfection. It’s a delightful appetizer that can also serve as a meal with naan or rice.
Ready in 35 minutes · serves 4 · 450 calories per serving · indian cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 1/2 cupyogurt
- 1 cupbell peppers
- 1 mediumonion
- 1 tablespoonginger garlic paste
- 2 tablespoonstikka masala
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Cut paneer, bell peppers, and onions into cubes.
- 02
Mix yogurt, tikka masala, ginger garlic paste, and salt in a bowl.
- 03
Add paneer and vegetables; marinate for 30 minutes.
- 04
Skewer the mixture and grill on medium-high for 10-15 minutes.
- 05
Serve hot with mint chutney.
