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mexicaneasy
Vegetarian Tacos
These vegetarian tacos are packed with seasoned black beans, fresh vegetables, and a squeeze of lime. They're quick to prepare and perfect for any night of the week.
Ready in 25 minutes · serves 4 · 320 calories per serving · mexican cuisine.
25
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 canblack beans
- 1 mediumavocado
- 2 mediumtomatoes
- 1 packettaco seasoning
- 8 piecescorn tortillas
- 1 mediumlime
- 1/4 cupcilantro
Instructions
- 01
Heat black beans in a saucepan, add taco seasoning and mix.
- 02
Warm corn tortillas in a skillet for about 1 minute on each side.
- 03
Assemble tacos by adding beans, diced tomatoes, and avocado slices.
- 04
Top with cilantro and a squeeze of lime before serving.
