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mexicanmedium
Beef Fajitas with Peppers
These beef fajitas are easy to make and packed with flavor. Sizzling, colorful, and served with warm tortillas, they’re a perfect weekend treat or quick weeknight meal.
Ready in 30 minutes · serves 4 · 500 calories per serving · mexican cuisine.
30
min total
4
servings
500
cal / serving
Ingredients
- 1 lbflank steak
- 2 countbell peppers
- 1 countonion
- 2 tbspfajita seasoning
- 8 counttortillas
Instructions
- 01
Slice flank steak and marinate with fajita seasoning.
- 02
Sauté sliced peppers and onion in a hot skillet until tender.
- 03
Cook the marinated beef in the same skillet until browned and serve with tortillas.
