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indianmedium
Pav Bhaji
This popular Mumbai street food features a spicy vegetable mash served with buttered bread rolls. It's a hearty and flavorful dish everyone will enjoy.
Ready in 45 minutes · serves 4 · 500 calories per serving · indian cuisine.
45
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmixed vegetables
- 3 mediumpotatoes
- 1 largeonion
- 2 mediumtomato
- 1 tablespoonginger-garlic paste
- 2 tablespoonspav bhaji masala
- 3 tablespoonsbutter
- 8 unitsbread rolls
- 1 bunchcilantro
Instructions
- 01
Boil potatoes and mash them.
- 02
Heat butter in a pan, and sauté chopped onions until golden.
- 03
Add ginger-garlic paste followed by chopped tomatoes and cook until soft.
- 04
Add mixed vegetables and pav bhaji masala, cook for 10 minutes.
- 05
Serve hot with buttered bread rolls and cilantro.
