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indianmedium
Fish Curry
This simple yet delicious fish curry features a tangy tamarind sauce that brings out the freshness of the fish. It's a must-try for seafood lovers.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsfish fillets
- 1 largeonion
- 1 largetomato
- 2 tablespoonstamarind paste
- 1 cupcoconut milk
- 1 tablespooncurry powder
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Heat oil in a pan, add sliced onions and sauté until golden.
- 02
Add chopped tomatoes and cook until softened.
- 03
Stir in fish, tamarind paste, coconut milk, curry powder, and salt.
- 04
Cook gently until fish is cooked through, about 10-15 minutes.
