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indianmedium
Butter Chicken
A classic dish with tender chicken simmered in a spiced butter and cream sauce. Known for its rich flavor and velvety texture, it's a crowd-pleaser that's often served with naan or rice.
Ready in 90 minutes · serves 4 · 600 calories per serving · indian cuisine.
90
min total
4
servings
600
cal / serving
Ingredients
- 1 lbchicken thighs
- 4 tbspbutter
- 3/4 cupheavy cream
- 1 cuptomato sauce
- 1 mediumonion
- 1 inchginger
- 4 clovesgarlic
- 1 tbspcoriander
- 1 tbspgaram masala
Instructions
- 01
Marinate chicken in yogurt, garlic, and spices for 1 hour.
- 02
Sauté onion until golden, then add ginger and garlic.
- 03
Add marinated chicken; cook until browned.
- 04
Stir in tomato sauce and simmer for 30 minutes.
- 05
Finish with heavy cream and serve.
