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mexicaneasy
Spicy Shrimp and Rice Bowl
A quick and easy dinner option, this shrimp and rice bowl is topped with a spicy sauce that adds a kick to each bite. Ready in 30 minutes, it's perfect for busy weeknights.
Ready in 30 minutes · serves 4 · 400 calories per serving · mexican cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 2 cupsrice
- 1 tablespoonchili paste
- 2 tablespoonssoy sauce
- 1/4 cupgreen onions
- 2 clovesgarlic
- 1 inchginger
Instructions
- 01
Cook rice according to package instructions.
- 02
Sauté garlic and ginger in a skillet, add shrimp, and cook until pink.
- 03
Stir in chili paste and soy sauce, toss to combine.
- 04
Serve shrimp over rice, garnished with chopped green onions.
