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mexicanmedium
Fish Tacos with Mango Salsa
These fresh and zesty fish tacos topped with mango salsa make for a delightful meal perfect for summer nights. The bright flavors and textures will leave everyone wanting more.
Ready in 35 minutes · serves 4 · 450 calories per serving · mexican cuisine.
35
min total
4
servings
450
cal / serving
Ingredients
- 1 poundwhite fish fillets
- 8 piecescorn tortillas
- 1 wholemango
- 1/2 wholered onion
- 1 wholelime
- 1 cupcabbage
Instructions
- 01
Grill or pan-fry the fish fillets until cooked through.
- 02
Dice mango and red onion, and mix with lime juice to make salsa.
- 03
Warm tortillas and assemble tacos with fish, salsa, and cabbage.
