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indianhard
Dal Makhani
A creamy and indulgent lentil dish, Dal Makhani is perfect for special occasions. Combining black lentils and kidney beans, it’s a beloved dish that pairs beautifully with naan.
Ready in 135 minutes · serves 6 · 450 calories per serving · indian cuisine.
135
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupblack lentils
- 1/2 cupkidney beans
- 2 tablespoonsbutter
- 1/2 cupcream
- 1 mediumonion
- 2 mediumtomato
- 1 inchginger
- 4 clovesgarlic
- 1 teaspooncumin
- 1 teaspooncoriander
Instructions
- 01
Soak lentils overnight, then cook with water until soft.
- 02
In a pan, heat butter and sauté onions until golden.
- 03
Add ginger, garlic, and tomatoes. Cook until tomatoes soften.
- 04
Mix in lentils, add cream, and simmer for at least 1 hour.
