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indianmedium
Shrimp Curry
This Shrimp Curry combines succulent shrimp with aromatic spices, creating a delightful dish that's perfect for a comforting meal. It's quick to make and packed with flavor.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsshrimp
- 1 cupcoconut milk
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic
- 2 tbspspices
- 2 tbspoil
- to tastesalt
Instructions
- 01
Heat oil, sauté onions until translucent.
- 02
Add minced garlic and ginger, cooking for a minute.
- 03
Stir in spices and coconut milk; bring to a simmer.
- 04
Add shrimp and cook until pink and tender.
- 05
Serve with rice.
